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Year

Improving the storage stability of Bifidobacterium breve in low pH fruit juice

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2010.12.002
Saarela, Maria; Alakomi, Hanna-Leena; Mättö, Jaana; Ahonen, A.M.; Puhakka, A.; Tynkkynen, S.
International Journal of Food Microbiology2011

Enzyme aided low temperature evaporation for concentration of active proteins from potato fruit juice

Peer-reviewed
Open access
DOI
10.4236/jwarp.2018.109048
Ahokas, Mikko; Taskila, Sanna; Tanskanen, Juha
Journal of water resource and protection2018

Acid tolerant mutants of Bifidobacterium animalis subsp. lactis with improved stability in fruit juice

Peer-reviewed
DOI
10.1016/j.lwt.2010.11.004
Saarela, Maria; Alakomi, Hanna-Leena; Mättö, Jaana; Ahonen, A.-M.; Tynkkynen, S.
LWT - Food Science and Technology2010

Scientific Report on Membrane Applications in Fruit Juice Processing

Hassim, Mimi Haryani
-2006

Quality of cloudy plum juice produced from fresh fruit of Prunus Domestica L.: The effect of cultivar and enzyme treatment

Peer-reviewed
Open access
DOI
10.2478/johr-2015-0018
Zbrzezniak, Monika; Nordlund, Emilia; Mieszczakowska-Frac, Monika; Plocharski, Witold; Konopacka, Do...
Journal of Horticultural Research2015

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Peer-reviewed
DOI
10.1016/j.foodchem.2020.128746
Martins, Carolina P.C.; Cavalcanti, Rodrigo N.; Cardozo, Tatiana S.F.; Couto, Sílvia M.; Guimarães, ...
Food chemistry2021

Environmental best practice technologies in food industry: Membranes for fruit juice concentration

Pap, Nora; Pongrácz, Eva; Myllykoski, Liisa; Keiski, Riitta & Rektor, A.
Lappeenrannan teknillinen yliopisto2004

Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice

Peer-reviewed
Open access
DOI
10.1039/d1ra01178b
Poulose, Simi; Jönkkäri, Ilari; Hedenqvist, Mikael S.; Kuusipalo, Jurkka
RSC Advances2021

Potato fruit juice - Poly(3-hydroxybutyrate) multi-layer coated paperboards for bio-based packaging

Peer-reviewed
Open access
DOI
10.1016/j.porgcoat.2024.108594
Poulose, Simi; Jönkkäri, Ilari; Hedenqvist, Mikael S.; Kuusipalo, Jurkka
Progress in Organic Coatings2024

Effect of high pressure treatment and enzymes on bilberry juice extraction

Lille, Martina; Mustranta, Annikka; Mokkila, Mirja; Poutanen, Kaisa
2nd International Conference on Biocatalysis of Food and Drinks2004

Improving the storage stability of Bifidobacterium breve in low pH fruit juice

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2010.12.002
2011

Enzyme aided low temperature evaporation for concentration of active proteins from potato fruit juice

Peer-reviewed
Open access
DOI
10.4236/jwarp.2018.109048
2018

Acid tolerant mutants of Bifidobacterium animalis subsp. lactis with improved stability in fruit juice

Peer-reviewed
DOI
10.1016/j.lwt.2010.11.004
2010

Scientific Report on Membrane Applications in Fruit Juice Processing

2006

Quality of cloudy plum juice produced from fresh fruit of Prunus Domestica L.: The effect of cultivar and enzyme treatment

Peer-reviewed
Open access
DOI
10.2478/johr-2015-0018
2015

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Peer-reviewed
DOI
10.1016/j.foodchem.2020.128746
2021

Environmental best practice technologies in food industry: Membranes for fruit juice concentration

2004

Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice

Peer-reviewed
Open access
DOI
10.1039/d1ra01178b
2021

Potato fruit juice - Poly(3-hydroxybutyrate) multi-layer coated paperboards for bio-based packaging

Peer-reviewed
Open access
DOI
10.1016/j.porgcoat.2024.108594
2024

Effect of high pressure treatment and enzymes on bilberry juice extraction

2004